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The Food Service & Hospitality Industry is dynamic and ever changing. Influences from around the globe ensure cuisine styles and dining environments are constantly evolving.
B2B Postcards' Food Service & Hospitality Postcard Pack is an ideal and cost effective way to ensure your company's name and products are at the forefront of Chefs, Managers and Owners minds when they are looking for new and innovative products and suppliers.
The Food Service & Hospitality Postcard Pack is distributed four times a year and circulates over 10,000 copies to Chefs, Managers, Owners and other key decision makers in Restaurants, Taverns, Bars, Clubs, Pubs and Cafes nationally.
Deadlines
| Schedule and Deadlines |
|---|
| Year | Issue | Booking Deadline | Material Deadline | Release Date |
Demographic Breakdown of Circulation
| State by State |
|---|
| NSW & ACT | 36% |
| VIC | 28% |
| QLD | 17% |
| WA | 8% |
| SA & NT | 7% |
| TAS | 4% |
|
| Job Title |
|---|
| Manager | 27% |
| Director/Managing Director | 15% |
| Owner | 12% |
| Exec or Head Chef/Chef/Cook | 11% |
| General Manager | 7% |
| Purchasing Officer | 6% |
| Catering Manager | 5% |
| Restaurant Manager | 4% |
| Food & Beverage Manager | 4% |
| Bartender/Waiter | 3% |
| Consultant/Other | 6% |
|
| Main Business Activity |
|---|
| Restaurants/Cafes | 53% |
| Bars/Nightclubs | 10% |
| Events/General Caterers | 10% |
| Club/Pub/Tavern | 9% |
| Institutional Caterer/Hospitals | 6% |
| Function/Convention Centres | 4% |
| Other | 8% |
|
The tables above show the breakdown of our circulation by state, by job title or function and by specific industry sector (where appropriate). If you would like a sample of our circulation showing company names and job titles please call (03) 9381 0882 or
Contact Us.
